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Saladworks Story
The Saladworks story grew from an idea, to a popular regional chain, to a plan for national growth and success. Chairman and CEO John Scardapane's vision has led the franchise from one store in a small shopping mall to the nation's largest fresh-tossed salad concept with average unit volumes of $786,342 for strip centers and $1,100,526 for free standing locations.*
*As detailed in Item 19 of Saladworks, LLC's Franchise Disclosure Document.
 Be Part of Saladworks Fanatical Growth
Building on our enormous success, Saladworks is undergoing a massive growth spurt. With the addition of Commerce Bank founder Vernon W. Hill, II to the executive team, Saladworks plans to open its 1,000th store in 2012, utilizing a "turbo-charged" growth model.
The foundation for this growth will be creating "fanatical fans" of the Saladworks brand. Saladworks plans to increase its strong customer service in every store providing a fast casual dining experience never-before-seen in the food service business.
Simply stated; Saladworks will turn customers into fans… and we want you to be a part of it.
Training & Support
Saladworks takes your success personally. Training and support are hallmarks of our system. From the inception of your franchise agreement through the  grand opening and beyond, we offer step-by-step assistance to ensure success.
We offer:
- Site Selection Assistance
- Design and Construction Assistance
- Extensive Training
- Marketing and Advertising Programs
- National Distribution Network
- Proprietary Products
- Operational Support
- State of the Art Franchise Intranet
- Experienced Management Team
"As a Saladworks franchisee, I took advantage of the great business opportunity and support team Saladworks provided. Today, I'm working on my eighth location and have financial freedom."
Jim Dooney – Saladworks Multi-Unit Franchisee
Saladworks FAQ
 What types of franchises are available?
Individual, Multi-Unit and Area Representatives.
Do I need restaurant experience?
While restaurant experience may be helpful, Saladworks seeks franchisees with a business management background and people skills.
What type of training do I get?
Saladworks provides an initial 6 week training program for you and your manager including all aspects of running a Saladworks restaurant. We'll train you in the operation of your business including: - Food Preparation
- "Back of the House" Management
- "Front of the House" Management
- Food Service Safety
- Financial Management
- Marketing and Advertising
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